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Archive for June 11th, 2010

As Kim mentioned before, I had a rough time the first few days of the trek.  However, once I had my ‘Nepali magic shoes’ and my phenomenal 75 song, jammin’ playlist I created on my ipod, things got much better physically and reaching the base camp was one of the best feelings mentally I have ever felt.  Its indescribable.  I am so glad I decided to push through and keep going.  As Powan said, ‘its like a little slice of heaven’ and he wasn’t lying.

Nepali Magic Shoes

Day 8-Bamboo to Jhinu

After our night in Bamboo, we headed out early for another up and downhill trek to Jhinu where the natural hot springs are located.  We were really looking forward to relaxing and giving our sore muscles a little treat.  The walk that day was a little rough, especially with the millions of gigantic steps leading up to Chhomrong.  But with the base camp behind us and the natural high we had from reaching it, the days seemed to get easier and easier. 

Guesthouse in Chomrong

When we made it to Jhinu, we had a deliciously ice cold Fanta ( a rare treat when you are up in the mountains- literally, they chill the drinks by sticking them in a bucket of water outside) and decided that instead of hiking to Ghandruk, another small village 7 hours away, we would take a rest day the following day.  Normally this is the day most people rest, but the option of continuing to Ghandruk is available for those who don’t want to stop.  Kim asked Powan if we would be missing anything by skipping Ghandruk, and he assured us that we wouldn’t, it was ‘just another village’.  Plus, we think he really wanted a rest day as well:) 

Since we knew we didn’t have a tough day ahead, Kim and I relaxed with some cold beers and a few games of Dumbal with Powan and Sabin.  There was also a large group of student volunteers partying it up to celebrate their last day on the trek, so I had a few glasses of whiskey with them and called it a night.

Day 9- Rest day in Jhinu

We woke up bright and early to take advantage of the cooler weather for our short hike down to the hot springs.  We spent the next hour and a half relaxing in the small pools right next to the river surrounded by gorgeous mountains, chatting with the local Tibetan women enjoying a dip before a days work.  It was so nice to just sit and relax and take in everything we had accomplished in the past week.   We headed back to the guesthouse for one of the best breakfasts we’d had the whole trek- homemade french toast and apple pie!  We spent the day reading, napping and playing cards with the guys. 

Relaxin' at the hot springs

Day 10- Jhinu to Landruk

The next morning, we awoke feeling nice and rested and ready for our short 3 hour, mostly downhill hike over to Landruk, one of the larger villages on the trek.  One thing we noticed along the way, is that everyone still does everything manually up in the mountains.  Tilling, planting, watering and harvesting crops, laundry, etc.  The villagers even cut bricks by hand! It’s like you’ve stepped back in time a couple hundred years.  It was crazy.

When we reached the village, I did some yoga in the yard to give my muscles a good stretch while Kim took a little nap.  Again, we had a nice long afternoon to read, play cards and have a few beers with the guides, porters and newcomers to the trail. 

Day 11- Landruk to Dhampus

This was our last long day of the trek.  It was about a 6.5 hour hike with surprisingly a few flat areas.  We hadn’t seen flat ground the entire trek up to this point.  Kim and I took our time and really soaked in the scenery and sense of accomplishment we felt.  It was crazy to stop, turn around and look back at Annapurna South to see how far we’d come.  Again, one of the best highs ever.   As we approached Dhampus, the largest village on the trek, we started to see cars, a local school, and more signs that we were getting back to current civilization.  We hung out that afternoon out on the lawn with beers and our books, while a few others played soccer with the kids from the guesthouse. 

Guides playing games with the local kiddos

We had also heard that the guides wanted chicken for dinner that night and were surprised when one of them literally went and grabbed a chicken wandering around the yard, gave it a few swift blows with a stick and started to prepare to de-feather and clean it on the lawn!    One of guides came around the corner with one of those crazy hook knives and upon seeing the bewildered look on our faces, decided to finish the process behind the building.  It was pretty funny.

To commemorate our final evening on the trek, we planned to have dahl baht one last time, but that we would eat it with Powan and Sabin the traditional Nepali way, with our hands.  The guys were really excited to see us get down and dirty as they do every meal of their lives.  They actually never sat with us at dinner because they said the Nepali way of eating was too ‘rough’ for tourists.  Ha!  Kim chickened out, but we had dinner in the small dinning hall with about 25 people taking pictures of Powan and Sabin and me stuffing our faces with fists full of the local favorite.  It was so much fun!   With a few tips from Powan, I pretty much got it down. 

Me and Powan eating dahl baht the Nepali way

Day 12- Dhampus to Pokhara

Our last day was a short 1.5 hour, super steep, downhill hike into Phedi where we would catch a ride back into Pokhara, the town we left from to start the trek.   This part was a little bittersweet for the both of us.  I was so happy that I finished the trek, but at the same time we were sad that it was over.  Especially Kim.  Our entire trip had been planned around this trek, getting there at the right time for weather and all.  It was one of the things Kim had looked forward to the most.  But again,  we were so proud that we had done such an amazing thing and seen some of the most beautiful scenery in the world.  A place that not too many people get to experience.    This was definitely one of the most physically and mentally challenging things I had ever done and I will never forget it.  I’m so glad Kim exposed me to such a wonderful part of the world.  Thanks Kim:)

Me, Sabin, Kim, and Powan

 

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