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Posts Tagged ‘Brazil’

I can’t believe it’s been 9 – 10 months since I’ve posted in this blog.  One thing that I’ve learned about myself over the past year is that I’m not a very disciplined blog writer.

Despite not much happening on the blog, I have been doing a fair bit of travelling for work since my post in January.  I’ll give you the abbreviated run-down.

Ukraine

This was my second trip to Ukraine within the past couple of years.  The difference between my 1st and 2nd trip was  – actually, there wasn’t much of a difference.  Lots of snow, lots of vodka, and lots of fur (one day I counted 97 people wearing full-on fur coats).   Despite the not-so-great food, Ukraine is still home to one of my all time favorite restaurants appropriately titled ‘The Ukrainian Restaurant’.  It’s like Christmas threw up in a hunting lodge.

Inside the Ukrainian Restaurant

Cold Day in Kiev

I still need to write about my visit to Chernobyl, but that deserves a post of it’s own.

 Turkey

I had not been to Turkey since Kelly and I were there backpacking in 2010 and the second time just reinforced how much I love this country, particularly Istanbul.  Much like my work trip to Thailand, I got to see a different side to the city – the 5-star hotel and fine dining side.  The food, people, and sights were incredible and my coworker and I were seriously considering just not coming home.

Not only did I make several new friends this trip, I got to meet up with an old one as well. Kelly and I met Rahim during our first week in Turkey and ate several fine meals and had many drinks at his fabulous restaurant, Adonin, near the Blue Mosque.  Due to the power of Facebook, I managed to stay in touch with him over the past couple of years and my coworker and I were able to pay Rahim a visit and again have a late night of dinner, drinks, and ‘dancing’.

Brazil

I’ve been fortunate enough to go to Brazil twice in the last few months for work.  I had never been before and was thrilled to be able to go (and to not have to foot the bill for the $180 visa).

I visited several cities while I was there – Sao Paulo, Curitiba, and Porto Allegre – but my favorite was Rio de Janiero.  Despite the fact that it was winter there and the weather didn’t cooperate as often as I would have liked, I did manage to have a couple of sunny warm days and was able to hit up Sugarloaf and the Christo statue and walk along the amazing beaches.  I must say that Rio is one of the most beautiful cities I’ve ever seen.  It’s this enormous metropolis with millions of people right smack in the middle of the jungle…and on a beach.  This place is going to be absolutely NUTS during the World Cup and the Olympics.

Impanema Beach

View from Sugarloaf Mountain

Christ the Redeemer Statue

View from the Christo statue

Other than the incredibly friendly (and beautiful) people that I met, my other favorite thing about Brazil was the food.  By far my favorite South American cuisine that I’ve experienced thus far and I packed on 10 pounds between the 2 trips to prove it.  Here’s why:

Pao de Queijo – balls of fried cheese bread that is sold on practically every street corner.  Enough said.

Acai – A tasty berry blended with banana and ice , served with granola and more fruit on top.  A light, and ‘healthy’ treat that turns your lips and tongue purple as if you’ve just downed a bottle of red wine.  WORTH IT.

Acai!!!

Feijouda – A traditional Brazilian meal that consists of sausage and other pig parts cooked in black beans, served with rice, collard greens, more black beans, yucca fries, grainy stuff, and orange slices.  A nap is necessary.

Traditional Brazilian Dish

Italian Food – People always rave about the Italian food in Argentina, but I have to tell you that they are WRONG and Brazil puts Argentina TO SHAME in the Italian food department.  Also, I don’t get good Italian in Austin so I went a little OVERBOARD on it here.

Churrascaria – A mind-blowing amount of different meat on sticks served with salad, rice, fries, yucca, beans, fried cheese, onion rings, and sushi, YOU FUCKING NAME IT THEY HAVE IT.  Food Coma City.

Coxina – basically a fried chicken donut.  Yuuuuuuuuum.

Caipiroska – My cocktail of choice.  Vodka, Ice, Sugar, and muddled lime (or whatever fruit your heart desires).

My New Favorite Cocktail

I didn’t even mention the sushi.

 

All in all, a good year of travelling – can’t wait to see what adventures (and obviously meals) I’ll get up to in 2013!

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