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Archive for March 11th, 2010

Kelly and I were fortunate  to meet up with Doug again and have him as our tour guide for the rest of our time in the city.  He grew up in Hong Kong and was in town visiting his parents for a few weeks…we love having a local to show us around!  He and his friend Joseph (randomly, a former Austinite) showed us a great time.  Some of our favorite adventures include:

 -Dim Sum at Luk Yu Teahouse, one of the oldest dim sum restaurants in Hong Kong. 

-A Spanish wine tasting with Doug’s parents at a swanky hotel. His dad accidentally knocked a whole tray of wine glasses onto the floor, which was awesome.

 

-One of the most amazing sushi meals of our lives (Kelly will fill you in later), followed by karaoke, a popular activity here in Hong Kong. We had a private karaoke room and spent the night getting sloshed and butchering Neil Diamond, Madonna, and Michael Jackson tunes. Disappointingly, there were no Rolling Stones songs available, but it was still a kick-ass time. See if this little ditty doesn’t get stuck in your head after about 2 seconds:

 http://www.youtube.com/watch?v=p4sZ5_ocsgs 

-The Horse Races! Horse racing is a huge spectator sport in Hong Kong, and Doug’s folks scored us some free tickets to the Wednesday night races in Happy Valley. Kelly and I gambled and lost, Doug’s horse actually placed and he won a whopping $45.

The Race Track

The Track

Crossing the Finish Line

-A day trip to Lantau Island where we sort of got to see the Big Buddha statue through a bunch of clouds and stupidly attempted a hike to the summit of Lantau Peak in crap weather. This was not the best idea since the ascent is pretty steep and the rock stairs were wet and slippery…coming down was going to be a problem. It was so cloudy that you couldn’t see anything anyway, so we turned around before reaching the summit and tried not to slip and break our skulls open.

 

The Big Buddah

-Strolling around Tai O, a small fishing village on Lantau, to check out the dried fish market and catch whiffs of fermenting shrimp paste. Yum!

 

Tai O

Dried Fish Anyone?

-A day trip to Macau Island, a former Portuguese colony known for it’s Vegas-style casinos. We didn’t do any gambling, but did cheer on Doug as he weighed in for the highest bungy jump in the world (233 meters) off of the Macau tower. It looked terrifying…even Kelly wouldn’t consider doing the jump. Doug took it like a man though and earned some bragging rights and a ‘free’ t-shirt.

 

Doug v.s. The Macau Tower

View of Macau from the tower

-Going back to the insane seafood restaurant for an incredible dinner and pounding beer bowls with the owner. Pretty convenient that he and Joseph happen to be drinking buddies outside of work.

 -A night ferry ride at the harbor and drinks with city views at the Sheraton Sky Lounge.

Hong Kong at Night

Some things that Kelly and I did without Doug, but wished he could have been there:

-Drinking bloody mary’s and watching the last few minutes of the Superbowl at an Irish bar with 100 or so other Americans.

-A shopping trip to the Wan Chai computer center so that I could purchase a new point and shoot camera. My expensive waterproof, sand-proof, shockproof camera quit working after the Whitsunday sail in OZ. I think some sand got stuck in the lens. ‘Sand-proof’ MY ASS, Olympus!

-Watching Avatar at the IMAX theatre. Totally blah story line, but pretty cool to look at (sort of like The Matrix, Andy).

-A trip up to The Peak for coffee and some cloudy, yet incredible views of Hong Kong.

View of Central from The Peak

Us and Doug on our last night in HK

Now about the FOOD…

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